Interestingly enough, the history of tuna salad is intricately woven into women's independence in the U.S. As middle-class women at the end of the 19th century began venturing out of the home more, restaurants started to cater to them, per Smithsonian Magazine. With more women entering the wor

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Some of the claims being made about this new TikTok health fad are too cartoonish for even Bugs Bunny.

The hot new “carrot salad” trend has online influencers hopping with excitement over the purported

Do you know what else you see on steakhouse menus aside from the obvious? Wedge salads. It's one of the few, if not the only, salad options that beckons to be sliced like a steak prior to its consumption. Iceberg lettuce is on the more affordable scale when it comes to "greens" in a supermarke

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9 months since the initial launch of its world’s first Peanut Butter Buttons, plant-based snack company Superfoodio has launched across 196 Co-op stores throughout the UK as part of the Apiary Scheme. 

Superfoodio will be one of the first three brands to launch in the incubator c

Does feasting to your heart’s content at a mega food fair sound like your idea of fun?

If your answer is yes, you’d better head to Orchard and make a beeline for the iconic Food Fiesta at Takashimaya ASAP.

Get your appetites ready, as 52 well-loved food brands from ar

When I think of Chong Pang, I think of the famous Chong Pang Nasi Lemak. Just a short 500m away, across the road, lies Chong Pang Market & Food Centre—a treasure trove of hawker stalls that are close to the hearts of many Yishun residents. If you’re new to the area, or are looking

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The décor at Pho 135, as at many Vietnamese restaurants, is bare-bones storefront, announcing that you’re here for food and food alone. Such spareness makes one long for a place like Manhattan’s late, lamented Le Colonial, whose lavish ambience evoked colonial Saigon. What you get at 135

Emily Weinstein picks a week’s worth of dinners that will work for the whole family

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This one pot meal is inspired by chirashi

L ast week I got an email from a reader named Rachel that really spoke t