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by Nadine Horn and Jörg Mayer
Break out your grill (or grill pan), because these flavorful, fun Japanese specialties—from VBQ: The Ultimate Vegan Barbecue Cookbook by
Bringing you yesterday's news from Japan and Asia, today.
We harness the power of dagashi to create the “in-quotation-marks katsudon.”
Our Japanese-language reporter Ahiru Neko is a big fan of pork cutlets, or pork katsu, as they’re called in Japanese. He’s particularly
America is having a love affair with Ina Garten, similar to how people regarded Julia Child in the 1960s, including a super-fan cooking all of Garten's recipes à la "Julie and Julia." Garten is the convivial Food Network chef known as the "Barefoot Contessa," which is also the name of her fo
Emergency responders and public employees responded to a road in New Jersey when a truck spilled up to 150 gallons of tahini sesame oil into a roadway.
The Newton Fire Department said in a Facebook post that crews responded alongside the Newton Police Department, Sussex County HazMat and
June 24 (UPI) -- Emergency responders and public employees responded to a road in New Jersey when a truck spilled up to 150 gallons of tahini sesame oil into a roadway. The Newton Fire Department said in a Facebook post that crews responded alongside the Newton Police Department, S
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points.
So, you all know I love having fresh fruits and veggies, and the fresher the better! For most of
Market Reports recently broadcasted a new study in its database that highlights the in-depth market analysis with future prospects of Sesame Seed Oil market. The study covers significant data which makes the research document a handy resource for managers, industry executives and other ke
Market Reports recently broadcasted a new study in its database that highlights the in-depth market analysis with future prospects of Sesame Seed Oil market. The study covers significant data which makes the research document a handy resource for managers, industry executives and other ke
Extra-virgin olive, sunflower, rapeseed or groundnut? It all depends what you’re making. Here’s how top chefs use them
Got a culinary dilemma? Email feast@theguardian.com
I never know which oil to use for what. Laura, Cheshire
As is so often the case, the answer can be
Now that it's officially barbecue season, you might be looking for a few new recipes to freshen up your family's grill offerings. If they love anything and everything spicy, and feel equally passionate about Asian food, this easy recipe from Simply Recipes' inaugural digital issue could be a g