The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. The program features Unangax̂ elders and community members sharing their knowledge of traditional food preparation. "Aqalix Qada!" was filmed by Qawalangin Tribe staff members a

Sun and clouds mixed. High 76F. Winds light and variable..

Clear to partly cloudy. Low 49F. Winds light and variable.

Fennel citrus salad, high in vitamin C, is a recipe promoting skin health.

Fennel citrus salad, high in vitamin C, is a reci

Serves 4 generously (with plenty leftover)

Wonton Method Combine the mince, diced mushrooms, ginger, spring onion, sesame oil, soy sauce and black pepper. Mix together well. Lay out some wonton wrappers - usually 6 at a time is good - and put a small dish of water in your works

This vegan-friendly dish can be served individually as a main or as a side to share.

Berbere spice is available from specialist spice shops.

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There aren’t a lot of condiments that can be used for both dinner and dessert, but Giada De Laurentiis wants to change all that. Woul

There are a few good reasons why the Italians have a plate of pasta for entrée beside a small salad dressed with balsamic vinegar. 

Of course, it tastes amazing and the combination of pasta with a side salad or bowl of vegetables is a nutritional hit. But the real health secret lies in

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Several companies have recalled products that contain Jif peanut butter amid an outbreak of salmonella infections. 

Ten companies have already announced that they are pulling products f

“I could buy conventional grain and save some thousands of bucks per year, but then I don’t have anything to tell,” Jan Kemker says. “I don’t know if we need to call it terroir. It’s liquid storytelling, I think.”

Joe Stange May 16, 2022 - 16 min read

Terroir need

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary —influences, from Incan farmers to Chinese immigrants.

Ancient settlers in the Andes Mo

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Fusion cooking combines elements of food traditions from two or more cultures.

Food expert Christopher Kimball recently wrote about fusion cooking that combines tastes from Peru and China.

One of the most common foods, or dishes, in Peruvi