By Paul Suplee, MBA, CEC, PC-3

It certainly did not feel like 95 degrees on Chincoteague, that is until around 8 o’clock when my body all but gave out. It was then that I also noticed that the rest of my crew went into survival slow-down mode.

The magnificent breeze hid the fac

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How to make Fat Choy chef Justin Lee's mac and cheese and fried rice.

To continue the celebration of Asian American Native Hawaiian Pacific Islander heritage month, "Good Morning America" tapped New York City chef Justin Lee for some vegan dishes off his menu at Fat Choy,

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Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.

It seems to me toasted s

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There are a startling number of weed variations, but UK

Teriyaki sauce is a classic Japanese-American condiment that goes great with any meat, fish, or vegetable of your choosing. Add a simple side of rice, and you've got a healthy and quick late night meal that is full of bold flavors. A good teriyaki sauce is exemplified by its complex mixture o

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

“Training on cooking pork shoulder, aka pulled pork, is one of the greatest barbecue items bec

Have you heard of the Costco Business Center? If the Costco Warehouse were a movie, this would be the sequel—except these stores cater to the needs of small companies. Offering expanded options for food, drinks, and other necessities for budding restaurants, convenience stores, and hotels, t

Pickling is an age-old technique to preserve fruits and vegetables at the peak of freshness. While we’re all familiar with the humble store-bought dill pickle, making them at home is incredibly easy and leaves room for custom flavor combinations.

There are three main pickling technique

Spring has sprung and that means one thing: It’s time for pickles. Whether on a burger, within a taco or atop a salad, pickles give any dish great added texture and that vinegary bite that can easily become addicting. However, what is it that vinegar actually does to turn fresh fruit an