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Gujarati Patra: A Seasonal Crispy Treat Loved by All

The Gujarati Patra or Maharashtrian Alu Wadi is a seasonal treat that uses gram flour, ginger-green chili pas

If there is one dish that represents Thailand, it is pad Thai, which is served at just about every restaurant in the world devoted to that South East Asian cuisine, as well as a few other restaurants serving pan-Asian or Asian fusion cuisine. The noodle dish is so popular that Gastronomica s

Like for just about everything in life, when it comes to peanut butter, experts also recommend moderation and a certain degree of savvy. CNBC-TV18 spoke to several nutritionists to give you a rounded understanding of the 'healthy' butter that America spread across the world.  

This quintessential Tokyo food experience doesn’t have to break the bank

People often think there are two kinds of sushi: the cheap conveyor belt sort that comes on ¥ 100 plates and the expensive omakase courses served piece by piece over the counter. The latter is, of course, one

Meet the bartender-botanist committed to reviving this humble native fruit.

One of my favorite parts of working as a bartender is introducing people to new flavors and ingredients. Sometimes, these come in the form of a spirit, beer or wine. Other times, it’s a cocktail. The most excit

Cheap and comforting. Introducing: the potato frittata. Your heart and your wallet are both about to get a lot happier. When you want comfort food (or any meal, really), most folks would probably agree that the sooner you can eat it, the better — and not having to fork over $20 a plate is ni

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With the official start of f

Peanut butter is the perfect addition to most baked goods. Its rich, fatty flavor and smooth consistency can add texture to everything from Buckeyes to the classic peanut butter cookie. As Reese's loves to constantly remind us, it is also a dreamy counterpart to the dark, more bitter flavors o

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Market sources said that a sharp decline of 4.5 per cent on the Chicago Ex

Among six types of mustard, a jar of mystery jam and countless other condiments, you’re trying to shove a Costco-size bottle of soy sauce into your refrigerator door. Does soy sauce actually need to be refrigerated, though? Suddenly you’re not so sure (and it’s not just because your frid