Mel Tucker’s Michigan State squad pulled off a huge win against Wisconsin, ending their 4-game losing streak.
After the game, Tucker compared his team’s approach to “making peanut butter and jelly sandwiches.” Tucker stated that this meant “keeping it simple
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Bryce Mitchell's UFC Vegas 64 and Ilia Topuria's UFC Vegas 63 bouts came under jeopardy after their opponents dropped out of the contest owing to injuries.
However, in a recent tweet, 'El Matador' seemingly offered to step up as 'Thug Nasty's' opponent for the November 5 event by posting
Try these gochujang substitutes when you just don’t have Korean chili paste.
For those who are not familiar with gochujang, it’s a unique paste made from red chili peppers, glutinous rice, fermented soybeans, and salt.
While gochujang is readily available in most
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This superfood should not just be soggy side dish for chicken and brown rice. Here’s how to upgrade your bland bodybuilder fare into a main event blooming with benefits.
Some clic
One Aussie Redditor has caused a firestorm by ranking salt and vinegar chips from strongest to weakest.
The original poster, who goes by reapingsulls123, called the post: 'Strongest Salt and Vinegar Chips Brand' and included a visual of the results.
Knowing that his choices would c
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1/4 cup fresh yuzu or Meyer lemon juice
Combine soy sauce, sake, and mirin in a small saucepan. Bring to a simmer over medium. Add kombu and katsuobushi and remove from heat. Add yuzu juice. Cover and let mixture stand at room temperature overnight. Strain before using.
By c
Posted on October 11, 2022 by Hunter Hulbert - Home
Pumpkin spice has become the flavor of fall, dusting everything from cornflakes to our lattes. This flavor profile is much richer than just a side note. This October, let’s meander around the globe to see what savory inspiratio
1 (5-ounce) 1-inch thick boneless pork chop
1 cup sliced fresh shiitake mushrooms
4 stalks (1/3 cup) green onions, diagonally cut into 1-inch pieces
1 tablespoon finely chopped fresh garlic
1 tablespoon freshly grated ginger root
4 ounces firm tofu, cut into 1/2-i