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The metabolic process by which organisms, particularly yeasts, produce ethanol and CO2 from su

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Fort Lauderdale's Ten Best Breweries

Pig Beach is Worth the Trip to West Palm Beach

Miami's Favorite Restaurants Offer Miami Spice

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Hazelnuts can be chopped into cookies and transformed into delicious chocolate spreads like Nutella, but did you know that they can also be used to make oil? A growing trend, Consumer Reports explains that there's been a shift away from standard cooking oils in favor of more unique offerings f

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Made with citrus, ginger, turmeric, apple cider vinegar, and omega rich Udo’s Oil 369 Blend from Flora , these immune “sh

ANN/KOREA HERALD – To go forth and become a monk is not a trivial matter. Its purpose is neither to seek bodily comfort nor to be warmly clothed and fully fed, nor to seek honour and wealth.

Rather, its purpose is to escape the cycle of birth and death, to sever one’s affections,

Mellow warming pork for autumn, served with a fruity dressing

T he butcher had a glorious row of pork ribs the other day – a long rectangle of meat with everything I could ask for: neatly scored skin to puff and crackle in the oven; bones to gnaw and plenty of fat in which to roast a

Mensa Brands, which was founded in 2021, follows a ‘house of brands’ strategy, in which it acquires and partners with digital-first brands, with the goal of accelerating growth by providing on-the-ground expertise and tech-led interventions in marketing and operations

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How do you feel about drinking pickle juice? Buzz60’s Maria Mercedes Galuppo has the story.

I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make

“It smells like dill pickles in here.” That from my husband, Frank, yesterday as he was coming into the kitchen from outside and the aroma of vinegar, pickling spices, garlic and dill wafted clear out the screen door. I was finishing up a clone of Claussen’s pickles.

If you love th

Speedboat Bar is a new restaurant in London’s Soho that pairs flavour-packed dishes with playful cocktails for a noteworthy night out

The vibrant flavours and savoury smells of Bangkok’s Yaowarat Road have been transported to London’s Soho neighbourhood courtesy of the