The judging is complete at the 55th annual World Dairy Expo, once again Stewart’s Shops has some of the best dairy products in North America. The judging is based on flavor, body and texture, melting quality, appearance and color.

Stewart’s Shops had a total of four ice cream winners

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Want to enjoy a sweet treat but don’t want to make a big batch? This new cookbook is perfect for singles, small households, students or anyone who

Johnny Rockets is getting crafty for National Milkshake Month. While fans can visit local Johnny Rockets’ locations throughout the month for a classic, hand-spun milkshake, the chain teamed up with fellow California-based brand, Santa Monica Brew Works, to release a Strawberry Milkshake Port

Jerk Mushrooms with Mango Salsa and Coconut Rice [Vegan]

Easy Dark Chocolate Almond Freezer Fudge [Vegan]

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10 Ways Queen Elizabeth Made an Impact on the Planet

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Greta Reid got hooked on Japanese culture while growing up. During her time at the University of Minnesota, she worked at a restaurant with a sushi bar and eventually started training to make sushi rolls and nigiri pieces. After her sister came to New Orleans to attend Loyola University, her f

Cooking is more fun with friends. Invite your friends to join Slurrp Community and share your special recipes with them

Try This Delicious Sushi Recipe By Chef Buddhi

Here’s the Rambo Maki recipe from the chef’s kitchen

The variety and diversity of sushi is commendable. T

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The onset of monsoons bring along a host of diseases and infections that can pose a serious range of health threats for you and your family as the risk of being exposed to multiple viruses, bacteria, parasites and other infections is two times higher duri

If you are willing to come up with classic oatmeal peanut butter cookies and would like to make them healthier. Then here’s a recipe for creating these peanut butter oatmeal cookies in just 20 minutes. One of the most healthful cookie dough balls ever is emitted from these cookies, and

I’m a sucker for eggplant in any form, but really adore it in Chinese food, especially when it’s tossed in a spicy garlic sauce accentuated with the gentle heat of chili. So the second I saw the cover of Hannah Che’s stellar new cookbook, “The Vegan Chinese Kitchen,” man, did I squea

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