If you make vinaigrettes from scratch, you can probably rattle off the standard proportions in your sleep, like any mantra: Three parts oil, one part acid, season to taste.
Ben Truesdell, executive chef of Dusek's in Chicago, learned to make vinaigrettes this way while in culinary sc
From Coconut Oil to coconut vinegar, here we bring you varied ways to consume this wholesome fruit along with the health benefits it can enrich you with.
On every 2nd of September, the world celebrates Coconut Day to shed the limelight on several health benefits of using coconut as it i
(Sept. 2, 2022) What is the actual reality when a chef presents his creation?
Are the flavor profiles developed to the point of perfection? Is the presentation a work of art? How does it compare to other similar dishes and is the dish memorable?
A successful chef must surpass the b
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For a large part of the world, eating cold noodles is one of the best ways to beat the sweltering heat of the summer, whether the strands are served with a dipping sauce or sitting in an ice cold broth. The history of cold noodles
Is there anything like grilling a steak? Done correctly, with a cold beer as your copilot, putting beef to flame is as calm and centering as a guided mediation. The Zen Art of Carnivorism. Peace begins with steak.
As your guide on this metaphysical journey, it behooves us to say: We don'
The calendar may be quickly moving toward the end of summer and the start of fall, but that’s no reason to stop enjoying outdoor activities.
Late summer is a great time to enjoy all those fresh herbs and vegetables out of gardens or from farmers markets.
Grilling really brings o
A combination of oil, acid, and seasonings, a marinade can infuse a piece of meat or vegetable with vibrant flavor before it goes on the grill. Shrimp, for example, will easily absorb different flavors from a marinade, resulting in an engaging and elegant grilled dish. That said, it's importa
Have you ever looked to see just how much you spend on food each month? How much of those expenses come from restaurant purchases?
We need to buy food. It is necessary for our survival. We can also make wise consumer decisions in doing so to help stretch our food dollars a bit further.
What could be better than having seeds and nuts every day? Sounds fancy, doesn’t it? However, sesame seeds stand out from all the variety of seeds because these tiny seeds have a bursting amount of oil and several golden nutrients such as Folates, Niacin, Pantothenic Acid, Pyridoxine, Ribofl
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From time immemorial, humans have been obsessed about their hair. Be it men or women, the passion for good hair ticks in both. The charm of flowing and gorgeous hair transcends cultures too. Across all major civilisations all over the world, good hair has