Scattered showers and thunderstorms. High 86F. Winds SW at 5 to 10 mph. Chance of rain 50%..
Variable clouds with scattered thunderstorms. Low 71F. Winds SW at 5 to 10 mph. Chance of rain 60%.
The blackened mahi mahi, above, is topped with a pineap
While beets aren't everyone's favorite vegetable, they have a loyal following for their taste and health benefits. Recipe developer Miriam Hahn can't get enough of the brightly hued vegetable, saying that beets are "loaded with antioxidants, vitamins, and minerals."
But how much can yo
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I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make quick pickles. Quick-pickling is for impatient types like me, with (ne
They can be used in place of pickled ginger, dipped in tempura batter and deep fried, or chopped and tossed through salads
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Magnolia flowers are some of the first blossoms to open in the Australian springtime. They bloom before there are
Switch up your lunch routine with these packable, filling salads. With ingredients like fruits, veggies and pre-cooked meats, these salads are simple to prepare the night before work so you can grab and go in the morning. Plus, each salad has no more than 15 grams of carbohydrates per serving,
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These Soya Dishes Will Make You Forget Meat
Trust me!! Even looking at these soya dishes will make you a proud vegetarian.
Non-vegetarians have a long list
August 16: In one year, Kikkoman Soy Sauce was served in 18 million* dishes across India.
Apart from the remarkable number, the circumstances in which it happened are even more so. That is why this press release's purpose is to announce this milestone and thank everyone who made it poss
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Visceral fat is the fat that grows around the belly and it&r
While a stew typically seems like a stationary dish — liquid-y goodness bubbling away on a stove — goulash emerged alongside nomads. Dating back to the 9th century, Magyar shepherds would simmer meats, onions, and other ingredients with water. Once all of the liquid had been absorbed, they
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