Apple cider vinegar is made from fermented apples soaked in water. During this process, the natural sugars from alcohol which bacteria convert to acetic acid, formed along with a strand of the ‘mother.’

The mother is the beneficial bacteria that remain in the pure apple cide

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Cinnaholic, the over-the-top cinnamon roll bakery chain, is coming to The Arboretum soon, right acr

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Big news in the food industry this week: Kraft Velveeta is making a comeback and Klondike has discontinued its Choco Loco, a packaged ice cream in the shape of a taco. I guess you win some and loose some.

I’d actua

(left) Shammi Agarwal, Director, Pansari Group and Kamal Agarwal, Chairman, Pansari Group Image: Amit Verma 2 011, New Delhi. Shammi Agarwal found himself on slippery ground. The third-generation entrepreneur, who joined the family business of bulk trading and

The annual bilateral trade volume between Nigeria and Japan stands at one billion dollars.

This was disclosed by the Japanese Ambassador to Nigeria, Matsunaga Kazuyoshi, at the 2nd Japan-Nigeria business facilitation council meeting on Friday in Abuja, according to NAN.

Nigeria’s

Soy sauce, which is typically used in Asian cuisine, is a staple low calorie condiment with a distinct umami flavor.

If you follow a ketogenic, or keto, diet, you may wonder whether this flavorful ingredient is a good choice.

The keto diet drastically restricts carbs, and some soy

Choosing the right oil for the job can be the difference between experiencing a romance of flavours, or the taste of scorched, bitter fats ruining your appetite. Cooking oils are ideal for conducting heat, but finishing oils take the baton when all the roasting, searing, and frying is over. Yo

When we go to Brazilian steakhouses, especially the big fancy ones like Fogo de Chão, we go for their many meats. Their many, many, many meats, all of which present the average diner with an endurance challenge requiring the right strategy and approach.

For me, the strategy involves sh

Punch up your salad flavours – try tomato with kimchi, tofu and sesame vinaigrette; and cured salmon with fennel and preserved lemon

I n sweltering summer, turning on the stove is about as appealing as stepping into a sauna, but (wo)man can’t live on ice-cream alone, so here are my

Physicians often do not give patients specific advice on edible oils. Sometimes, casual advice is given: “Do not take fried foods.” So a patient might think gleefully, “Well, that does not include putting a lot of butter on bread or plenty of ghee in daal or on rotis!” They might ratio