Local Eats: Of Rice and Men
ANN ARBOR, MI -- With dishes ranging from kimchi fried rice to Peking duck, Of Rice and Men is a one-stop-shop for all sorts of Asian cuisine.
Of Rice and Men opened in July 2020 after beginning as a a pop-up restaurant through neighboring Blue LLama Jaz
Though my theme park perspective struggles with this, I hear many Epcot visitors simply eat and drink their way around the park. As a part-time theme park food blogger, I appreciate this in principle. However, the amount of money spent by these guests on food (and especially alcoholic beverage
Though my theme park perspective struggles with this, I hear many Epcot visitors simply eat and drink their way around the park. As a part-time theme park food blogger, I appreciate this in principle. However, the amount of money spent by these guests on food (and especially alcoholic beverage
Photos by Steph Arnaldo/Rappler
MANILA, Philippines – Just like every other international chain opening its first branch in the country, Japan’s Café Kitsuné was met with long lines of curious customers itching to get in on the hype on its opening day at the ground
For many Asian-Americans, just one glimpse of that tell-tale red and white H logo is enough to make us simultaneously nostalgic, hungry, and excited. The American supermarket chain of Asian supermarkets with a Korean focus started as a humble grocery store in Queens, back in 1982. Now the fami
The Peninsula Hotels, Asia’s oldest hotel company, The Peninsula Hotels boasts a proud heritage that began with opening of the company’s flagship location in Hong Kong in 1866.
The following three hotels (as well as those in Shanghai, Beijing and Manila) a
TRI TIP AND NAPA SALAD
Ingredients 2lbs Beef Tri Tip Salt & pepper to taste 1 cup Japanese BBQ sauce ½ head Napa cabbage, chopped 1 bunch Green onion, sliced thin 1 bunch Culantro 1 Bunch Thai basil 2.5 ounce Rice stick (Vermicelli), cooked & cooled 2 Radis
TRI TIP AND NAPA SALAD
Ingredients 2lbs Beef Tri Tip Salt & pepper to taste 1 cup Japanese BBQ sauce ½ head Napa cabbage, chopped 1 bunch Green onion, sliced thin 1 bunch Culantro 1 Bunch Thai basil 2.5 ounce Rice stick (Vermicelli), cooked & cooled 2 Radis
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
It's cool, crisp, and perfect for summer!
Cool, easy, and crunchy—there's no better dish for summer than this cucumber salad! This no-cook recipe is
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
It's cool, crisp, and perfect for summer!
Cool, easy, and crunchy—there's no better dish for summer than this cucumber salad! This no-cook recipe is