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  • How to Make Red Wine Vinegar | Food & Wine

    So you've opened a bottle of red wine and you've drunk a few glasses. What do you do with the leftover liquid? While you could shove the cork back in and store the bottle for a few day

  • Tofu and Mushroom Jorim (Soy-Braised Tofu) Recipe - NYT Cooking

    Korean jorim is a traditional braised dish typically made with beef that is stewed in a savory garlic- and ginger-spiked soy sauce until tender. This version highlights tofu’s ability to absor

  • UI alum opens Iowa City bar with ‘botanical twist’ - The Daily Iowan

    In place of the now-closed Van B’s Brew in Iowa City, University of Iowa alum Emily Salmonson is opening the plant-themed bar The Green House in September.

    Emily Salmonson, the owner of

  • Kung Pao Shrimp Recipe - NYT Cooking

    Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

    The name of this dish is now written in English

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